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Todd’s Spicy Dirty Red Beans & Rice

19 Jun
Todd’s Spicy Dirty Red Beans & Rice

I thought for the fun of it I would put a recent recipe I created on my blog. I hope you enjoy this.

Todd’s Spicy Dirty Red Beans & Rice

Ingredients

  • 1 lb extra lean Ground Meat
  • 1 Package Sausage
  • 2 Cups Dry Rice
  • o    4 Cups Water
  • o    4 Teaspoons Butter
  • 1 lb. Red Beans
  • 3 Cups Water
  • 1 Rib Celery
  • 2 Tablespoons Onion Powder
  • 1 Cup Minced Garlic
  • 2 Tablespoons Parsley
  • 1 Crushed Large Bay Leaf ½ Teaspoon Cavenders All Purpose Greek Seasoning
  • Sea Salt
  • Ground Black Pepper
  • Garlic Powder
  • Ground Cumin
  • Ground White Pepper
  • Ground Cayenne Pepper
  • Rajun Cajun All Purpose Cajun Seasoning
  • Louisiana Hot Sauce
  • Tony Chachere’s Original Creole Seasoning
  • Lawry’s Seasoned Salt

 

Directions

  • Beans
  • o    Wash the beans
  • o    Soak red beans in beer (overnight).
  • o    Drain the beans
  • o    Cook Beans in water 1 ½ – 2 hours
  • o    Add In
  • Onion Powder
  • Garlic
  • Celery
  • Rice
  • o    Combine water and butter in pot.
  • o    Boil water
  • o    Add in Rice
  • o    Season Rice
  • ½ Teaspoon Cavenders All Purpose Greek Seasoning
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Ground Cumin
  • ½ Teaspoon Ground White Pepper
  • ½ Teaspoon Ground Cayenne Pepper
  • ½ Teaspoon Rajun Cajun All Purpose Cajun Seasoning
  • o    Simmer for 20 minutes
  • o    After 20 minutes stir in 1 Tablespoon Louisiana Hot Sauce

 

  • Meat (I like to use a combination of breakfast sausage, ground beef, and deer meat)
  • o    Season the meat
  • ¼ Cup Louisiana Hot Sauce
  • 1 Tablespoon Sea Salt
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Lawry’s Seasoned Salt
  • ½ Tablespoon Cavenders All Purpose Greek Seasoning
  • ½ Tablespoon Rajun Cajun All Purpose Cajun Seasoning
  • ½ Tablespoon Tony Chachere’s Original Creole Seasoning
  • 1 Teaspoon Ground Cummin
  • ½ Teaspoon Ground White Pepper
  • ½ Teaspoon Ground Red Pepper
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Ground Mustard
  • o    Work seasoning into meat by hand
  • o    Spray or coat skillet with olive oil
  • o    Brown the ground meat
  • Combine the meat and rice together
  • When beans finish combine the meat & rice and the beans into a crock pot
  • Add water
  • Add in Parsley
  • Add in Crushed Bay Leaf

 

  • Sausage
  • o    Brown sausage in olive oil in skillet
  • o    Cut up sausage
  • o    Stir into crockpot
  • Cook in crockpot on low for 8-10 hours.

 

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Posted by on June 19, 2014 in Recipes

 

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